Sturgeon Aqua Farms

In 2001 Master Caviar Connoisseurs Mark & Mark founded Sturgeon AquaFarms with the intent to protect and preserve endangered sturgeon species.
Our facility, built using modern sustainable limited footprint designs, sits on 120 acres in Northwest Florida atop the Floridian aquifer which provides a consistent 19ºC / 66.2ºF  water temperature, long periods of sunlight, drinking grade water, free of pollutants, disease and an area free of natural predators.
As the only company in possession of these critically endangered species in the United States, we have a unique position to not only contribute to the conservation of these species but to educate the public in the trade of caviar and sturgeon meat.